The grapes are sorted and the stems removed, after which the berries are placed in barrels for several hours for maceration. The skins of the pinot noir then not only give off color but also the characteristic taste of red fruit. The Rosé Champagne is delicious as an aperitif or with a meal, such as duck breast or a dessert with red fruit, such as a strawberry or raspberry pie.
This wine has a beautiful salmon pink color, and a lively and full mousse. Delicious with an aperitif. This Rosé is certainly not out of place next to poultry or desserts.
Salmon pink colour. In the nose a combination of citrus fruit and notes of fruit brandy. The taste delivers whatever the fragrance promises.
The Rosé Brut offers a rich and gourmet taste of red fruits, mainly raspberry. Delicious as an aperitif, with a duck breast or with a pastry made of red fruit.