Blanc de blancs
All your senses are on edge with this Chardonnay that is characterized by finesse and elegance. The Blanc de Blancs is served as an aperitif, with seafood and especially oysters, scallops carpaccio, but also with white meat and certain hard cheeses.
A harmonious range
Finesse & elegance
You can recognize white flowers and dried fruit in the nose of this 100% chardonnay wine. Wonderfully light and with a lovely bubble, it flourishes when served as an aperitif, with seafood or cheeses.
Fresh & floral
Clear light golden color. Expressive nose with white flowers and dried fruit. Full and aromatic in taste.
The finesse and elegance of the Chardonnay know how to enchant you for an aperitif, but are also delicious with seafood.