Brut
All your senses are on edge with this Chardonnay that is characterized by finesse and elegance. The Blanc de Blancs is served as an aperitif, with seafood and especially oysters, scallops carpaccio, but also with white meat and certain hard cheeses.
You can recognize white flowers and dried fruit in the nose of this 100% chardonnay wine. Wonderfully light and with a lovely bubble, it flourishes when served as an aperitif, with seafood or cheeses.
Robe or clair limpide. Nez expressif mariant les fleurs blanches à une tonalité de fruits secs. En bouche un style charnu, très franc, qui montre en finale une richesse aromatique. Un champagne rafraîchissant à ouvrir à l'apéritif.
La finesse et l’élégance du Chardonnay sauront charmer vos papilles à l’apéritif, en accompagnement de fruits de mer.