Tradition

Brut

In this cuvée you can recognize the strength and character of the Pinot Noir. After 5 years of storage, the Chardonnay is in perfect harmony with the Pinot Noir. A beautiful and impressive long finish and great aromas. Delicious full flavors that are great as an aperitif or with a tasty dish.

Gold
Pinot noir, Chardonnay
Fine and regular
Learn more about this Champagne

Tradition

Demi-sec

Also made from Pinot Noir and Chardonnay, with sugar added at the dégorgement This gives you a distinctly sweeter taste that is balanced by the Pinot Noir. Serve with foie gras, cheese or a wonderful sweet dessert.

Intense gold
Pinot noir, Chardonnay
Smooth and creamy
Learn more about this Champagne

Rosé

Brut

The grapes are sorted and the stems removed, after which the berries are placed in barrels for several hours for maceration. The skins of the pinot noir then not only give off color but also the characteristic taste of red fruit. The Rosé Champagne is delicious as an aperitif or with a meal, such as duck breast or a dessert with red fruit, such as a strawberry or raspberry pie.

Salmon pink
Pinot noir
Lively, Full mousse
Learn more about this Champagne

Millésime 2013

Extra brut

Due to the very low dosage, the Pinot Noir displays the terroir in a special and authentic way. The aromas developed are fine and subtle as a result of a long period that the bottles have been left sur lie. A fresh Champagne that works well as an aperitif or with a light starter. But also in addition to fish dishes, spicy dishes, followed in sauce, white meat and cheeses.

Light gold
Pinot noir
Fine & light
Learn more about this Champagne

Blanc de blancs

Brut

All your senses are on edge with this Chardonnay that is characterized by finesse and elegance. The Blanc de Blancs is served as an aperitif, with seafood and especially oysters, scallops carpaccio, but also with white meat and certain hard cheeses.

Gold
Chardonnay
Full bodied & fresh
Learn more about this Champagne