Tradition

Brut

This cuvée expresses the power and the character of Pinot Noir. Chardonnay blends harmoniously after five years of aging on the lees, to give length in the mouth and a bouquet of multiple aromas. Excellent maturity to enjoy as an aperitif and during a meal with dishes with intense and varied flavors.

Or soutenu
Pinot noir, Chardonnay
Fines et régulières
Découvrez ce champagne

Tradition

Demi-sec

The base wine is the same composition as that of Champagne Tradition Brut. The liqueur added to the disgorgement offers a pronounced sweet taste, subtly balanced by the Pinot Noir. The accompaniment is interesting with a cooked or semi-cooked foie gras or a sweet dessert.

Doré intense
Pinot noir, Chardonnay
Fines et onctueuses
Découvrez ce champagne

Rosé

Brut

After sorting the grapes and destemming, the berries are put in tanks for a few days' skin maceration. The skin then releases its color and aromas of red fruits characteristic of Pinot Noir. Champagne Rosé Brut is suitable as an aperitif, during a meal with spicy dishes, foie gras mixed with Espelette pepper for example, duck breast and with red fruit desserts such as pastries. strawberry and raspberry.

Rose saumonée
Pinot noir
Vives, Mousse généreuse
Découvrez ce champagne

Millésime 2013

Extra brut

With a low liquor content, Pinot Noir reveals the terroir in an authentic and unique way. The aromas developed are fine and subtle following a long period of aging on lees in the bottle. A freshness to enjoy as an aperitif accompanied by various appetizers, with fish dishes, spicy cuisine, poultry in sauce, white meats and cheeses.

Or clair
Pinot noir
Fines & légères
Découvrez ce champagne

Blanc de blancs

Brut

The Chardonnay fully reveals its sensory qualities, in this cuvée characterized by finesse and elegance. The Blanc de Blancs will be served as an aperitif, accompanied by seafood including oysters, scallops in carpaccio as well as white meats and certain hard cheeses.

Dorée
Chardonnay
Fines et voluptueuses
Découvrez ce champagne